Category: Vegetarian
March Madness: New recipe to help cheer on the BYU Cougars!
Posted by Jenny Stanger in Recipes, T.V. Promotions, Vegetarian Wednesday, 23 March 2011 21:48 2 Comments
My daughter Lyndi and I were on Fox 13 news this morning demoing how to make Jammer 3-Point Poppers in honor of Jimmer Fredette! Oh we hope BYU wins tonight!
Easy Raspberry Jam
Posted by Jenny Stanger in Bread and Breakfast, Healthy Snacks, Recipes, Stock Your Freezer Tips, T.V. Promotions, Vegetarian Friday, 10 September 2010 23:53 1 Comment
Raspberry jam is like a dessert at our house and I want to show you how easy it is to make. It really is as simple as making instant pudding! Freezer jam can be made from fresh or frozen berries, so stock up when berries are on sale or freeze your extra fruit. I have switched to use Ball Pectin instead of MCP Pectin. Ball Pectin only takes 3 minutes to stir, 1 1/2 cups of sugar and 30 minutes to sit on your counter and you are DONE. Now that is easy!
Chewy Granola Bars, Pesto Sandwiches and Peanut Butter Wraps
Posted by Jenny Stanger in Chicken, Healthy Snacks, Recipes, Stock Your Freezer Tips, Vegetarian Tuesday, 10 August 2010 13:46 18 Comments
My youngest is starting 1st grade and will be taking a school lunch with her every day to school. She is an extreme introvert so I know by lunch time she will be exhausted and ready to come home. I’m hoping school lunch will be like a giant hug from me to keep her going for a few more hours at school. Any ideas you have to offer would be much appreciated.
Hawaiian Haystacks
Posted by Jenny Stanger in Chicken, Healthy Snacks, Recipes, Vegetarian Tuesday, 27 July 2010 21:50 1 Comment
Are you looking for a fresh delicious meal in 10 minutes? This one can is quick, tasty and nutritious. A meal that the whole family will love. Isn’t this picture cute? This is from my new BYU Cougars Cookbook!
Hawaiian Haystacks
Yield: Serves 8
Frozen Meals are Frozen Assets.
Posted by Jenny Stanger in About the Author, Chicken, Cookies, Desserts, Healthy Snacks, Pork, Print Articles, Recipes, Stock Your Freezer Tips, Turkey, Vegetarian Tuesday, 13 July 2010 10:11 No Comments
This arcitle, written by Sharon Haddock, was in the Mormon Times yesterday. Included are a few of my all time favorite recipes. Thank you Sharon for writing such an incredible article highlighting my ideas on how to save time and money with freezer meals.
ELWOOD, Utah — Jenny Ahlstrom Stanger didn’t become a freezer-meal expert overnight.
The Mormon mom and cookbook author learned the secrets of good freezing one dish at a time.
Today, she has 207 foolproof, freezer recipes to share — healthy recipes that can save a busy wife and mother not only time but dollars as well (up to $300 per month for the average family).