What exactly is dough enhancer?
Question: I have never heard of dough enhancer what is it, what does it look like and where do you get it? I would really appreciate your help. I was so excited when a friend of mine showed me the everdayfoodstorage.net and it was YOUR video on how to make freezer pizzas that day!!! I have been wanting to find a good freezer recipe for the longest time!! Every friday is our traditional pizza and movie night so this could not have been any more perfect for us!!! Thank you!!!
Answer: Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. It’s perfect for…. breads, pizza dough ,rolls, scones and muffins. Add dough enhancer to your favorite recipes for a softer texture, longer shelf life and better flavor. Ingredients: Whey, soy lecithin, Tofu Powder, Citric Acid, Dry yeast, Sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor. For more information on dough enhancer, click here.
I have found dough enhancer in the baking isle at the grocery store. (Walmart, Macy’s, Kents, Ridleys, etc..) I usually buy two or three cans of dough enhancer at a time, because I never want to be without.
Happy pizza night! I hope you have a great weekend and that you will email again if you any questions.