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	<title>Comments on: Freezer Pie:  Pumpkin or Peach?</title>
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	<link>http://www.freezerdinner.com/recipes/desserts/freezer-pie-pumpkin-peach/</link>
	<description>Fabulous Freezer Meals - Recipes, Tips, and More!</description>
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		<title>By: Jenny Stanger</title>
		<link>http://www.freezerdinner.com/recipes/desserts/freezer-pie-pumpkin-peach/comment-page-1/#comment-50</link>
		<dc:creator>Jenny Stanger</dc:creator>
		<pubDate>Mon, 08 Mar 2010 17:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.freezerdinner.com/?p=116#comment-50</guid>
		<description>Thank you Kara for taking time to send me an email about this recipe.  I just converted this family favorite (the pumpkin pecan crunch) to a freezer recipe and forgot to change the pan size.  It is now correct on the blog.  I appreciate you stopping by and hope you will visit the blog again.</description>
		<content:encoded><![CDATA[<p>Thank you Kara for taking time to send me an email about this recipe.  I just converted this family favorite (the pumpkin pecan crunch) to a freezer recipe and forgot to change the pan size.  It is now correct on the blog.  I appreciate you stopping by and hope you will visit the blog again.</p>
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		<title>By: KARA</title>
		<link>http://www.freezerdinner.com/recipes/desserts/freezer-pie-pumpkin-peach/comment-page-1/#comment-49</link>
		<dc:creator>KARA</dc:creator>
		<pubDate>Mon, 08 Mar 2010 16:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.freezerdinner.com/?p=116#comment-49</guid>
		<description>I was just wondering about the receipe for the pecan crunch above.  The directions are a little confusing.  The yeild is 2 pies, but then you say to put it into a 9X13 pan.  Then again it says to wrap the second dessert in  plastic wrap and freeze but I don&#039;t see a instructions pertaining on the second dessert.  Could you just clarify the baking instructions for this receipe.  Thanks,</description>
		<content:encoded><![CDATA[<p>I was just wondering about the receipe for the pecan crunch above.  The directions are a little confusing.  The yeild is 2 pies, but then you say to put it into a 9X13 pan.  Then again it says to wrap the second dessert in  plastic wrap and freeze but I don&#8217;t see a instructions pertaining on the second dessert.  Could you just clarify the baking instructions for this receipe.  Thanks,</p>
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