!Posted by Jenny Stanger in T.V. Promotions Tuesday, 9 March 2010 22:42 No Comments
I feel like this sort of a thing is a common occurance in my kitchen. The fire alarm used to go off at my house every night where we use to live. (I think it was installed too close to the oven.) Sometimes I wish I could throw a tantrum like Donald! If the video doesn’t play right away, click on the “watch on youtube” link, and it will open the cartoon in another window. 
Posted by Jenny Stanger in Desserts Saturday, 6 March 2010 11:27 No Comments
Now that you’ve learned how to make a quick and easy pie crust, what is your preference? Pumpkin or Peach?
Also, when fruit harvest time comes around again, this is a great way to stock your freezer for the winter. My mouth is watering now. There is nothing better then a slice of warm pie with a scoop of vanilla ice cream on the side. Well, maybe there is, this Pumpkin Pecan Crunch is just amazing and is as easy to make as serving cold cereal for breakfast. Enjoy!
Posted by Jenny Stanger in Bread and Breakfast, Chicken, Desserts, Pork, Recipes, Vegetarian Saturday, 6 March 2010 10:54 No Comments
With the weather changing from Winter to Spring and back to Winter, I have been craving Fall foods. On the bright side, this is the last month we will get to enjoy the cold weather foods. Let’s kiss Winter goodbye with some pie.
If you’ve ever enjoyed a Teryiaki Chicken Bowl at Teriyaki Stix, or had your mouth water over a Hawaiian BBQ plate lunch, then you will love this recipe.
You can use this recipe as a marinade for any meat or vegetable. It is salty and sweet and is fantastic served over a mound of hot cooked rice and steamed veggies.
